- 1 tablespoon extra-virgin olive oil
- 1 (10 ounce) bag spinach leaves
- 1 1/2 teaspoons garlic salt
- 1/4 cup grated Parmesan cheese
- Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.
03/05/2017
recipepes.com
Quick and Easy Sauteed Spinach, recipe
PT15M
PT1H
5
455 calories