Quick and Easy Spaghetti and Spices

Quick and Easy Spaghetti and Spices
  • 3/4 cup olive oil, divided
  • 2 tablespoons dried basil
  • 1/2 (16 ounce) package spaghetti
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 teaspoon dried thyme
  • 2 teaspoons sea salt


  1. Bring a large pot of lightly salted water to a boil. Stir 1/4 cup olive oil and basil into water. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and return to pot.
  2. Heat remaining olive oil in a small pot over medium heat. Cook and stir onion, garlic, thyme, and sea salt in hot oil until fragrant and softened, 8 to 10 minutes. Pour olive mixture over spaghetti and stir.

04/05/2018
Quick and Easy Spaghetti and Spices, recipe PT15M PT1H 5 455 calories

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