- 1 (16 ounce) package shredded coleslaw mix
- 1/4 cup lime juice
- 1/4 cup rice wine vinegar
- 1 tablespoon fish sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 1/4 cup chopped peanuts
- salt and pepper to taste
- Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.
03/07/2017
recipepes.com
quick and easy thai style coleslaw, recipe
PT15M
PT1H
5
455 calories