quick and simple fairy cakes

1 cup butter, softened
1 cup white sugar
1 3/4 cups self-rising flour, divided
4 eggs, beaten, divided

Preheat oven to 355 degrees F (180 degrees C). Grease 24 fairy cake cases (muffin cups) or line with paper liners.
Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add 1/2 of the flour and 1/2 of the eggs; whisk until smooth. Add remaining flour and eggs and whisk until batter is light and fluffy; spoon into prepared muffin cups.
Bake in the preheated oven until golden, 10 to 12 minutes.

07/09/2019

recipepes.com quick and simple fairy cakes, recipe PT15M PT1H 5 455 calories

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quick and simple fairy cakes

Ingredients

Directions