Quick Baby Bok Choy with Garlic

Quick Baby Bok Choy with Garlic
  • 1 1/2 tablespoons rapeseed oil
  • 2 teaspoons minced garlic
  • 1 pound baby bok choy
  • 1 tablespoon light soy sauce
  • 1/2 teaspoon white sugar
  • salt and freshly ground black pepper
  • 1/4 cup water
  • 1/2 teaspoon sesame oil (optional)


  1. Heat a wok over medium heat. Add oil and allow to get hot. Add garlic and stir-fry until fragrant, about 30 seconds. Add bok choy and cook for 30 seconds. Season with soy sauce, sugar, and salt and stir-fry for 1 minute.
  2. Pour water into the wok, cover, and simmer until leaves are dark green and stems are tender, but still firm, 2 to 3 minutes. Remove from heat, drizzle with sesame oil, and season with pepper.

05/19/2018
Quick Baby Bok Choy with Garlic, recipe PT15M PT1H 5 455 calories

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