- 1 1/2 tablespoons rapeseed oil
- 2 teaspoons minced garlic
- 1 pound baby bok choy
- 1 tablespoon light soy sauce
- 1/2 teaspoon white sugar
- salt and freshly ground black pepper
- 1/4 cup water
- 1/2 teaspoon sesame oil (optional)
- Heat a wok over medium heat. Add oil and allow to get hot. Add garlic and stir-fry until fragrant, about 30 seconds. Add bok choy and cook for 30 seconds. Season with soy sauce, sugar, and salt and stir-fry for 1 minute.
- Pour water into the wok, cover, and simmer until leaves are dark green and stems are tender, but still firm, 2 to 3 minutes. Remove from heat, drizzle with sesame oil, and season with pepper.
05/19/2018
recipepes.com
Quick Baby Bok Choy with Garlic, recipe
PT15M
PT1H
5
455 calories