quick chick!

quick chick!
  • 3 boneless, skinless chicken breast halves
  • 1 (12 ounce) jar turkey gravy
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt-free herb seasoning blend
  • 1 teaspoon soy sauce


  1. Place chicken and gravy into a slow cooker. Season with paprika, seasoning blend and soy sauce. Cook on high for 4 hours or for 6 to 8 hours on medium. Tear chicken into pieces. Serve over rice, noodles or potatoes.

03/17/2017
quick chick!, recipe PT15M PT1H 5 455 calories

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