Veggie Chick'n Caesar Salad

Veggie Chick'n Caesar Salad

Ingredients

  • 1 (170 gram) package Yves Veggie Cuisine® Chick'n Veggie Tenders
  • 1/2 head garlic, roasted and separated into cloves
  • 1/4 cup Spectrum® Organic Olive Oil Extra Virgin
  • 1 tablespoon Spectrum® Organic White Wine Vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon Dijon mustard
  • 1 teaspoon capers
  • 1 head romaine lettuce, washed, dried and torn
  • 3/4 cup prepared croutons
  • 1/4 cup shaved Parmesan cheese


Directions

  1. Pan-sear Veggie Chick'n Tenders in a lightly oiled pan until golden tinged. Set aside.
  2. Mash roasted garlic in a large bowl. Whisk in oil, vinegar, lemon juice, grated Parmesan, capers and Dijon.
  3. Toss with Romaine.
  4. Sprinkle with croutons, shaved Parmesan, and Veggie Chick'n Tenders and serve.

04/07/2018
Veggie Chick'n Caesar Salad, recipe PT15M PT1H 5 455 calories

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