- 2 cups chocolate chips
- 1 cup butter
- 1/2 cup peanut butter
- 1/2 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 cup white sugar
- 3 eggs, beaten
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Melt the chocolate chips, butter, and peanut butter together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir vanilla into chocolate mixture.
- Stir flour, sugar, eggs, baking soda, and salt into the chocolate mixture. Fold walnuts into batter. Pour batter into prepared baking dish.
- Bake brownies in the preheated oven until a toothpick inserted in the center comes out with moist chunks on it, but not wet, about 30 minutes. Cool to room temperature before cutting into squares.
05/12/2018
recipepes.com
Quick Chocolate Peanut Butter Brownies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
