- 3/4 cup all-purpose flour
- 1/4 cup powdered peanut butter (such as PB2®)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup peanut butter
- 1/3 cup butter
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup dark chocolate chips, or to taste
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
- Stir flour, powdered peanut butter, baking powder, and salt together in a bowl.
- Beat peanut butter and butter together in a bowl until creamy. Gradually add white sugar and brown sugar; beat until fluffy. Add eggs and vanilla extract; beat until smooth. Stir in flour mixture and chocolate chips until incorporated into batter. Spread batter into prepared baking dish.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool on a wire rack.
04/14/2018
recipepes.com
Peanut Butter Chocolate Chip Brownies, recipe
PT15M
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5
455 calories
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