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quick festive ground meat skillet
1 pound ground beef
1 tablespoon garlic pepper seasoning
1 (15 ounce) can corn, drained
1 cup ranch dressing
1 cup salsa
1 tablespoon dried oregano
shredded Cheddar cheese, or more to taste
2 cups cooked rice, or to taste (optional)
Heat a large skillet over medium-high heat. Cook and stir beef and garlic pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir corn, ranch dressing, salsa, and oregano into ground beef mixture; cook and stir until hot and bubbling, 5 to 10 minutes. Serve over cooked rice.
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