quick festive ground meat skillet

quick festive ground meat skillet
  • 1 pound ground beef
  • 1 tablespoon garlic pepper seasoning
  • 1 (15 ounce) can corn, drained
  • 1 cup ranch dressing
  • 1 cup salsa
  • 1 tablespoon dried oregano
  • shredded Cheddar cheese, or more to taste
  • 2 cups cooked rice, or to taste (optional)


  1. Heat a large skillet over medium-high heat. Cook and stir beef and garlic pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Stir corn, ranch dressing, salsa, and oregano into ground beef mixture; cook and stir until hot and bubbling, 5 to 10 minutes. Serve over cooked rice.

08/13/2019
quick festive ground meat skillet, recipe PT15M PT1H 5 455 calories

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