Quick Salsa Dip

Quick Salsa Dip

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup salsa
  • 1/2 cup shredded mild Cheddar cheese
  • 2 tablespoons sliced black olives
  • 2 tablespoons sliced green onions
  • 2 tablespoons diced red bell pepper


Directions

  1. In a medium bowl, use a hand mixer to blend cream cheese, salsa and mild Cheddar cheese. Spread the mixture into a medium serving dish. Sprinkle with black olives, green onions and red bell pepper. Cover and chill in the refrigerator until serving.

04/30/2018
Quick Salsa Dip, recipe PT15M PT1H 5 455 calories

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