Quick Corn and Bean Salsa

Quick Corn and Bean Salsa

Ingredients

  • 1 (15.25 ounce) can yellow corn, drained
  • 1 (15.25 ounce) can white corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can black-eyed peas, rinsed and drained
  • 3 tomatoes, diced
  • 2 avocados - peeled, pitted, and cut into small cubes
  • 1 bunch cilantro, chopped
  • 7 green onions, chopped
  • 1 (16 ounce) bottle zesty Italian-style salad dressing


Directions

  1. Mix yellow corn, white corn, black beans, black-eyed peas, tomatoes, avocados, cilantro, and green onion together in a large mixing bowl. Pour salad dressing over the corn mixture and stir to coat.
  2. Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.

04/30/2018
Quick Corn and Bean Salsa, recipe PT15M PT1H 5 455 calories

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