- 1/2 cup whole wheat flour
- 1/2 cup quinoa flour
- 2 tablespoons turbinado sugar
- 1 teaspoon baking powder
- 1 egg
- 2 tablespoons olive oil
- 1/2 cup milk, or as needed
- Combine whole wheat flour, quinoa flour, turbinado sugar, and baking powder in a large bowl. Whisk in egg and olive oil. Whisk in milk gradually until batter is a runny consistency.
- Preheat a waffle iron according to manufacturer's instructions.
- Ladle 1/2 cup batter into the preheated iron; close and cook until golden, about 3 minutes. Repeat with remaining batter.
08/03/2019
recipepes.com
quinoa and whole wheat waffles, recipe
PT15M
PT1H
5
455 calories