- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1 tablespoon baking powder
- 1/4 teaspoon kosher salt
- 1 1/2 cups milk
- 1 cup mashed overripe bananas
- 1/2 cup canola oil
- 2 eggs
- 1/2 teaspoon vanilla extract
- Preheat a waffle iron according to manufacturer's instructions. Grease the inside of the waffle iron.
- Mix all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Whisk milk, bananas, canola oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until batter is moistened with a few lumps.
- Spoon about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions.
04/05/2018
recipepes.com
Whole Wheat Banana Waffles, recipe
PT15M
PT1H
5
455 calories
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