- 2 cups whole wheat flour
- 1/4 cup wheat germ
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups mashed bananas
- 1/4 cup vegetable oil
- 1/2 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- Grease a 9 x 5 inch loaf pan. Preheat oven to 350 degrees (175 degrees C).
- Combine oil, honey, eggs, vanilla, and mashed bananas in a bowl.
- In a large bowl, whisk together flour, wheat germ, salt, and baking soda. Make a well in dry ingredients, and add the banana mixture. Mix together until dry ingredients are moistened. Stir in nuts. Pour batter into prepared pan.
- Bake 1 hour in preheated oven. Test for doneness, and cool on wire rack.
03/20/2017
recipepes.com
banana wheat bread, recipe
PT15M
PT1H
5
455 calories
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