- 1 1/2 cups whole wheat flour
- 2/3 cup brown sugar
- 1/2 cup flaxseed meal
- 1/3 cup rolled oats
- 2 tablespoons white sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 2 eggs
- 6 tablespoons butter, melted
- 1/3 cup buttermilk
- 1 tablespoon buttermilk
- 1 teaspoon vanilla extract
- 3 bananas, mashed
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Mix whole wheat flour, brown sugar, flaxseed meal, oats, white sugar, baking powder, baking soda, and salt together in a large bowl.
- Combine eggs, butter, 1/3 cup plus 1 tablespoon butter milk, and vanilla extract in another bowl. Stir in flour mixture. Add bananas; mix until batter is well-combined. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool, about 25 minutes.
04/27/2018
recipepes.com
Whole Wheat Banana Bread with Flaxseed and Oats, recipe
PT15M
PT1H
5
455 calories
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