Whole Wheat Banana Bread with Flaxseed and Oats

Whole Wheat Banana Bread with Flaxseed and Oats
  • 1 1/2 cups whole wheat flour
  • 2/3 cup brown sugar
  • 1/2 cup flaxseed meal
  • 1/3 cup rolled oats
  • 2 tablespoons white sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 eggs
  • 6 tablespoons butter, melted
  • 1/3 cup buttermilk
  • 1 tablespoon buttermilk
  • 1 teaspoon vanilla extract
  • 3 bananas, mashed


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Mix whole wheat flour, brown sugar, flaxseed meal, oats, white sugar, baking powder, baking soda, and salt together in a large bowl.
  3. Combine eggs, butter, 1/3 cup plus 1 tablespoon butter milk, and vanilla extract in another bowl. Stir in flour mixture. Add bananas; mix until batter is well-combined. Pour into the prepared loaf pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool, about 25 minutes.

04/27/2018
Whole Wheat Banana Bread with Flaxseed and Oats, recipe PT15M PT1H 5 455 calories

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