Zucchini-Carrot-Banana Whole Wheat Bread

Zucchini-Carrot-Banana Whole Wheat Bread
  • 1 very ripe banana
  • 2 eggs, beaten
  • 1/3 cup white sugar
  • 1/4 cup honey
  • 1/4 cup oil
  • 1/4 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 zucchini, grated
  • 1 carrot, grated
  • 1/4 cup semisweet chocolate chips (optional)


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. Mash banana in a large bowl. Whisk in eggs, sugar, honey, oil, and vanilla extract.
  3. Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir into the banana mixture until batter is moistened.
  4. Stir zucchini, carrot, and chocolate chips into the batter until evenly distributed. Pour batter into the prepared pan.
  5. Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes.

03/27/2018
Zucchini-Carrot-Banana Whole Wheat Bread, recipe PT15M PT1H 5 455 calories

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