- 1 very ripe banana
- 2 eggs, beaten
- 1/3 cup white sugar
- 1/4 cup honey
- 1/4 cup oil
- 1/4 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 zucchini, grated
- 1 carrot, grated
- 1/4 cup semisweet chocolate chips (optional)
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mash banana in a large bowl. Whisk in eggs, sugar, honey, oil, and vanilla extract.
- Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir into the banana mixture until batter is moistened.
- Stir zucchini, carrot, and chocolate chips into the batter until evenly distributed. Pour batter into the prepared pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes.
03/27/2018
recipepes.com
Zucchini-Carrot-Banana Whole Wheat Bread, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
