- 2 cups mashed bananas
- 1/2 cup honey
- 1/4 cup vegetable oil
- 2 eggs
- 2 tablespoons reduced-fat peanut butter
- 1 teaspoon vanilla extract
- 1 cup whole wheat pastry flour
- 1 cup whole wheat bread flour
- 3/4 cup wheat germ
- 1 teaspoon salt
- 1 teaspoon baking soda
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Beat bananas, honey, oil, eggs, peanut butter, and vanilla extract in a bowl until smooth.
- Combine pastry flour, bread flour, wheat germ, salt, and baking soda in a large bowl; make a well in the flour mixture. Pour banana mixture into well and stir wet ingredients into dry ingredients until batter is just moistened. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
04/20/2018
recipepes.com
Whole Wheat Peanut Butter Banana Bread, recipe
PT15M
PT1H
5
455 calories
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