quaker® banana bread overnight oats

quaker® banana bread overnight oats
  • 3 cups skim or 1% milk
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 bananas, divided
  • 3 cups (750 mL) Large Flake Quaker® Oats
  • 1/4 cup chopped toasted pecans
  • Plain or vanilla non-fat yogurt (optional)


  1. Stir together milk, honey, brown sugar, vanilla, cinnamon, nutmeg and salt; stir in oats. Cover and refrigerate overnight.
  2. Mash two bananas and stir into oatmeal. Slice remaining banana. Divide oatmeal evenly among bowls or small Mason jars; top with sliced banana, pecans, and yogurt (if using).

09/16/2019
quaker® banana bread overnight oats, recipe PT15M PT1H 5 455 calories

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