Quinoa Breakfast Cereal

Quinoa Breakfast Cereal
  • 2 cups water
  • 1 cup quinoa, rinsed
  • 1/2 cup chopped dried apricots
  • 1/2 cup slivered almonds
  • 1/3 cup flax seeds
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg


  1. Combine water and quinoa in a saucepan over medium heat; bring to a boil. Reduce heat and simmer until most of the water has been absorbed, 8 to 12 minutes. Stir in apricots, almonds, flax seeds, cinnamon, and nutmeg; cook until quinoa is tender, 2 to 3 minutes more.

05/08/2018
Quinoa Breakfast Cereal, recipe PT15M PT1H 5 455 calories

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