Quinoa, Grape, and Prune Salad

Quinoa, Grape, and Prune Salad
  • Salad:
  • 2 cups water
  • 1 cup quinoa
  • 1 cup halved red grapes
  • 1/2 cup Sunsweet® D'Noir™ Prunes, chopped
  • 1/2 cup thinly sliced celery
  • 1/2 cup sliced green onion
  • 1/2 cup chopped toasted walnuts
  • Dressing:
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt, or to taste
  • 1 clove garlic, minced
  • Freshly ground black pepper to taste


  1. Rinse quinoa in a fine mesh strainer; drain well. Bring water and quinoa to a boil in a medium saucepan; reduce heat and simmer, covered, for 12 minutes. Let stand for 10 minutes, then fluff with a fork and let cool.
  2. Place in a large bowl with remaining salad ingredients. Whisk together all dressing ingredients and pour over salad; toss well to coat. Cover and chill for at least 1 hour.

05/25/2018
Quinoa, Grape, and Prune Salad, recipe PT15M PT1H 5 455 calories

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