- 1 (8 ounce) package mostaccioli pasta
- 1 1/2 cups mayonnaise
- 1 cup sour cream
- 1 tablespoon minced celery root
- 2 cups halved seedless red grapes
- 2 cups diced cooked turkey
- 1 cup chopped celery
- 1 head romaine lettuce leaves, torn into bite size pieces
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until tender. Drain, and run under cold water to cool. Drain again, and transfer to a large bowl.
- In a separate bowl, stir together the mayonnaise, sour cream and celery root. Stir this into the noodles to coat. Fold in the grapes, turkey and celery. Chill until serving.
- To serve, place a bed of romaine lettuce onto serving plates. Top with the turkey pasta salad.
04/29/2018
recipepes.com
Turkey Red Grape Salad, recipe
PT15M
PT1H
5
455 calories
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