- 4 cups water
- 1 cup white quinoa
- 1 cup red quinoa
- 1 1/2 large red onions, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 teaspoon sea salt
- 12 grinds black pepper from a grinder
- 1/4 cup olive oil
- 2 limes, juiced
- 2 tablespoons chopped fresh cilantro
- Bring water to a boil in a pot; add white quinoa and red quinoa. Reduce heat, cover, and simmer until water is absorbed, 15 minutes. Set quinoa aside to cool while you complete the remaining steps.
- Combine red onions, red bell pepper, yellow bell pepper, sea salt, and black pepper together in a bowl. Stir in white and red quinoa.
- Whisk olive oil and lime juice together in a separate bowl; pour over quinoa mixture. Stir to coat. Add cilantro and stir to incorporate. Cover salad and refrigerate for flavors to blend, at least 4 hours.
05/23/2018
recipepes.com
Quinoa Summer Salad, recipe
PT15M
PT1H
5
455 calories
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