rachel's cream cheese fruit salad

rachel's cream cheese fruit salad

Ingredients

  • 2 pears
  • 2 apples, cored and chopped
  • 2 ripe bananas, sliced
  • 1 pint fresh strawberries, sliced
  • 3 cups seedless grapes
  • 1/2 lemon, juiced
  • 8 ounces fat-free strawberry cream cheese
  • 1/2 cup packed light brown sugar
  • 2 teaspoons vanilla extract
  • 1/2 tablespoon ground cinnamon
  • 1 cup fat-free pretzels, broken


Directions

  1. Combine the pears, apples, bananas, strawberries and grapes. Add lemon juice and toss.
  2. Blend together the cream cheese, brown sugar, vanilla and cinnamon; add the fruit and pretzels. Fold together. Serve immediately with a dollop of lite whipped topping or refrigerate until chilled.

03/05/2017
rachel's cream cheese fruit salad, recipe PT15M PT1H 5 455 calories

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