rachel's chocolate egg cream

rachel's chocolate egg cream
  • 1/4 cup chocolate syrup
  • 2 tablespoons milk
  • 1 cup seltzer water


  1. Mix the chocolate syrup and milk together until smooth in a large glass. Gradually pour in the seltzer water, stirring to combine (mixture will foam). Drink immediately.

09/27/2019
rachel's chocolate egg cream, recipe PT15M PT1H 5 455 calories

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