Rachel's Tomato Basil Soup

1 (28 ounce) can crushed tomatoes
1 (11.5 ounce) can tomato-vegetable juice cocktail
1 (14.5 ounce) can chicken broth
20 fresh basil leaves, cut into thin strips
1 cup heavy cream
1/4 cup butter or margarine

In a large saucepan, combine the tomatoes, vegetable juice, and chicken broth. Bring to a boil, and cook for 30 minutes. Remove from heat, and stir in the basil. At this point, you may puree the soup if you wish. Add the cream and butter; return to medium-low heat, and stir until butter is melted. Serve immediately.

03/18/2017

recipepes.com Rachel's Tomato Basil Soup, recipe PT15M PT1H 5 455 calories

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Rachel's Tomato Basil Soup

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