Parmesan Basil Tomato Soup

1 tablespoon vegetable oil
1/4 cup finely chopped onion
1 teaspoon minced garlic
1 (10.75 ounce) can condensed tomato soup
2 tablespoons grated Parmesan cheese
10 leaves fresh basil, chopped
1/2 teaspoon dried rosemary
salt and ground black pepper to taste

Heat vegetable oil in a saucepan over medium-high heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir in tomato soup and bring to a boil. Add Parmesan cheese, basil, and rosemary. Season with salt and black pepper. Reduce heat to low and simmer for 5 to 10 minutes more.

04/17/2018

recipepes.com Parmesan Basil Tomato Soup, recipe PT15M PT1H 5 455 calories

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Parmesan Basil Tomato Soup

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