Tomato Basil Soup

4 pounds tomatoes, chopped
1/3 cup fresh basil leaves
3 tablespoons vinegar
2 teaspoons garlic salt
3 cups chicken broth
1/4 cup olive oil

In a blender or food processor, combine tomatoes, basil, vinegar and garlic salt. Puree until smooth. Transfer to a serving dish and stir in broth and olive oil. Chill in refrigerator until cold.

04/03/2017

recipepes.com Tomato Basil Soup, recipe PT15M PT1H 5 455 calories

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Tomato Basil Soup

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Directions