Rachel's Snappy Balsamic Dressing

1/2 cup balsamic vinegar
1/2 cup olive oil
2 cloves garlic, pressed
2 teaspoons crushed fennel seed
1/2 teaspoon salt
1 teaspoon pepper

In a jar with a tight fitting lid, or cruet with a stopper, combine the balsamic vinegar, olive oil, garlic, fennel seed, salt and pepper. Seal, and shake vigorously to mix. Shake again just before serving.

03/28/2017

recipepes.com Rachel's Snappy Balsamic Dressing, recipe PT15M PT1H 5 455 calories

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Rachel's Snappy Balsamic Dressing

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