Raspberry ced Tea

Raspberry ced Tea

Ingredients

  • 1 gallon water
  • 3 (3 ounce) gallon-size tea bags
  • 1 cup fresh raspberries
  • 1/2 cup white sugar
  • 1/2 cup powdered lemonade mix (such as Country Time®)
  • ice cubes


Directions

  1. Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.

03/26/2018
Raspberry ced Tea, recipe PT15M PT1H 5 455 calories

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