- 2 cups freeze-dried raspberries (such as Karen's Naturals Just Raspberries®)
- 1/2 cup agave nectar
- 1/4 cup water, or more as needed
- Combine raspberries, agave, and water in a high-speed blender; blend until raspberries are softened and jammy. Pour into a jar. Store in the refrigerator.
06/07/2019
recipepes.com
raw raspberry jam, recipe
PT15M
PT1H
5
455 calories