Raspberry-Coconut Smoothie Bowl

Raspberry-Coconut Smoothie Bowl

Ingredients

  • 1 large frozen banana
  • 1 cup frozen raspberries
  • 3/4 cup unsweetened almond-coconut milk blend
  • 2 (1 gram) packets Stevia In The Raw®
  • 1 tablespoon coconut oil
  • 1/2 teaspoon vanilla extract
  • Toppings:
  • Fresh raspberries
  • Flaked coconut
  • Chia seeds


Directions

  1. In a blender, combine banana, raspberries, almond-coconut milk, stevia, coconut oil, and vanilla. Blend until smooth, adding a little more milk if needed.
  2. Pour smoothie into a bowl and top with berries, coconut, and chia seeds.

05/09/2018
Raspberry-Coconut Smoothie Bowl, recipe PT15M PT1H 5 455 calories

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