- 1 (15 ounce) can Bruce's® Yams Cut Sweet Potatoes in Syrup, drained
- 1 (6 ounce) container nonfat plain yogurt
- 1 tablespoon fresh orange juice
- 1 teaspoon organic honey
- 1 kiwi fruit, peeled and sliced
- 1/2 banana, peeled and sliced
- 1/3 cup fresh blueberries
- 1/4 cup roasted sunflower seeds
- 1/4 cup golden raisins
- Place Bruce's Yam Cut Sweet Potatoes, yogurt, orange juice and honey in a power blender and process until smooth.
- Transfer to a cereal or pasta bowl(s) and arrange kiwi, banana, blueberries, sunflower seeds and golden raisins over the top.
04/12/2018
recipepes.com
Sweet Potato Smoothie Bowl, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
