- 1 large banana, cut into chunks and frozen
- 1 cup packed baby spinach leaves
- 1/2 cup water
- 1/2 cup frozen pineapple chunks
- 1/4 cup raw whole almonds
- 1 stalk celery, cut into chunks
- 1 teaspoon vanilla extract
- 1 teaspoon spirulina (blue-green algae) powder
- 1 teaspoon maple syrup, or to taste (optional)
- 5 blackberries
- 3 strawberries, sliced
- 1 tablespoon cacao nibs, or to taste
- 1 tablespoon sliced almonds, or to taste
- 1 tablespoon large coconut flakes, or to taste
- 1 teaspoon bee pollen, or to taste
- Place banana, spinach, water, pineapple, whole almonds, celery, vanilla extract, and spirulina in a large high-speed blender. Blend until smooth, stopping to scrape the jar as necessary. Taste and stir in maple syrup.
- Pour mixture into a bowl. Garnish with blackberries, strawberries, cacao nibs, sliced almonds, coconut flakes, and bee pollen. Serve immediately.
07/31/2019
recipepes.com
green glow smoothie bowl, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
