raspberry syrup for drinks

2/3 cup water
2/3 cup white sugar
1 cup raspberries

Bring water and sugar to a boil in small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove saucepan from heat and stir in raspberries. Mash mixture using a potato masher or fork. Let mixture steep for at least 1 hour.
Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.

06/24/2019

recipepes.com raspberry syrup for drinks, recipe PT15M PT1H 5 455 calories

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raspberry syrup for drinks

Ingredients

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