- 6 ounces chopped dried mango
- 3 1/2 cups unsweetened flaked coconut, divided
- 8 tablespoons coconut oil
- 2 teaspoons agave syrup, or to taste (optional)
- Place mango in a bowl and cover with cold water. Soak until mango has softened, about 2 hours. Drain well.
- Combine mango, 2 1/2 cups of coconut, and coconut oil in a blender; blend until well combined and smooth. Add agave syrup if mixture is not sweet enough. Place in a bowl, cover, and refrigerate until mixture has hardened, about 2 hours.
- Roll into small balls and dredge in remaining 1 cup coconut flakes. Refrigerate until serving.
05/15/2019
recipepes.com
raw-vegan mango coconut truffles, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
