- 4 cups water
- 1 cup steel cut oats
- 1 pinch salt
- 1/2 cup cashew milk
- 1/2 banana, chilled
- 1 mango, diced
- 1/2 cup coconut flakes
- 2 teaspoons raw honey
- Bring lightly salted water to boil in a pot. Stir oats into boiling water and reduce heat to medium-low. Cook and stir until oats soften and water is absorbed, about 15 minutes. Remove from heat and allow to cool, about 15 minutes.
- Blend oats, cashew milk, and banana in a blender until smooth.
- Spoon oat mixture into 2 bowls; top each with diced mango, coconut flakes, and honey.
03/27/2018
recipepes.com
Oat Pudding with Mango and Coconut, recipe
PT15M
PT1H
5
455 calories
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