Simple Mango Pudding

Simple Mango Pudding

Ingredients

  • 1 cup hot water
  • 1 cup white sugar
  • 2 (.25 ounce) packages powdered gelatin (such as Knox®)
  • 26 ounces canned mango pulp
  • 1 1/2 cups evaporated milk
  • 1 cup cold water


Directions

  1. Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.
  2. Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.
  3. Refrigerate until set, at least 4 hours.

04/24/2018
Simple Mango Pudding, recipe PT15M PT1H 5 455 calories

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