- 2 1/4 pounds mango slices
- 1 cup white sugar, divided
- 1/2 cup butter
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 cup milk
- Preheat oven to 325 degrees F (165 degrees C).
- Cover the bottom of an 8x8-inch square pan with mango slices; sprinkle with 1/2 cup sugar.
- Combine butter and remaining sugar in a bowl; cream together with a fork until smooth. Beat in eggs, 1 at a time, until combined. Stir in vanilla extract.
- Sift flour and baking powder together in a bowl. Pour flour mixture into butter mixture; stir until combined. Stir in milk slowly until smooth; spoon milk mixture over mangos.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.
05/11/2018
recipepes.com
The Absolutely Best Mango Pudding, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
