raw yam salad

raw yam salad

Ingredients

  • 2 1/2 cups peeled and shredded yam
  • 1 cup dried whole cranberries
  • 2/3 cup chopped pecans
  • 1/4 cup grapeseed oil
  • 3 tablespoons rice vinegar
  • 3 tablespoons freshly squeezed lemon juice
  • 1 1/2 teaspoons dried lavender, crushed
  • 1 1/2 teaspoons fennel seed, crushed
  • 2 pinches freshly ground black pepper


Directions

  1. Mix yam, cranberries, and pecans together in a large bowl.
  2. Combine grapeseed oil, vinegar, lemon juice, lavender, fennel, and black pepper in a jar with a lid. Cover and shake until blended. Pour dressing over yam mixture and toss to coat. Chill in refrigerator at least 30 minutes.

06/08/2019
raw yam salad, recipe PT15M PT1H 5 455 calories

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