- 1 pound bacon
- 2 tablespoons onion powder
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 1 tablespoon dried thyme
- 1 tablespoon ground black pepper
- 1 tablespoon ground white pepper
- 1 tablespoon ground cayenne pepper
- 5 tablespoons paprika
- 1 pound large shrimp - peeled and deveined
- Cut bacon strips into thirds. In a large saucepan fry bacon 5 minutes, they should remain somewhat limp (bacon is not yet fully cooked).
- Combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, and paprika in a medium sized bowl. (To regulate the spiciness of this dish use the white pepper and cayenne pepper to taste). Coat shrimp with the spices.
- Wrap bacon around shrimp, secure with toothpicks.
- Fry shrimp in saucepan over medium heat until bacon is crisp and shrimp are pink. Serve hot.
05/14/2019
recipepes.com
rebel angels, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
