- 6 red potatoes, diced
- 3 large sweet potatoes, diced
- 3/4 cup mayonnaise
- 1/2 red onion, diced
- 1 tablespoon prepared horseradish
- 1 tablespoon spicy brown mustard
- 1 tablespoon roasted garlic-flavored olive oil
- 1/4 pound crumbled cooked bacon
- 1 pinch garlic powder
- 1 pinch sea salt
- 1 pinch ground white pepper
- 1 pinch paprika
- Place red potatoes and sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.
- Transfer potato mixture to a large bowl and refrigerate until cooled, about 30 minutes.
- Mix mayonnaise, red onion, horseradish, mustard, olive oil, bacon, garlic powder, sea salt, and white pepper, respectively, into potato mixture; garnish with paprika.
04/15/2018
recipepes.com
Red and Sweet Potato Salad, recipe
PT15M
PT1H
5
455 calories
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