- 3 cups water
- 1 (8 ounce) package ZATARAIN'S® Red Beans and Rice
- 1 cup salsa
- 2 tablespoons chopped jalapeno peppers
- 2 (8 ounce) packages cream cheese, softened
- 2 cups shredded Cheddar cheese
- Prepare Rice Mix as directed on package, using 3 cups water instead of 3 1/4 cups.
- Reserve 1/4 to 1/2 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth.
- Keep dip warm in a chaffing dish or slow cooker, if desired.
03/29/2018
recipepes.com
Red Bean and Rice Party Dip, recipe
PT15M
PT1H
5
455 calories