Red Cabbage Mango Pistachio Salad

Red Cabbage Mango Pistachio Salad

Ingredients

  • 1/2 large head red cabbage, shredded
  • 1 mango - peeled, seeded, and cut into wedges
  • 1/4 cup roasted, shelled pistachios
  • 1 tablespoon chopped fresh mint, or to taste (optional)
  • 2 tablespoons truffle oil
  • 1 tablespoon agave nectar
  • 1 tablespoon lime juice
  • 1 tablespoon champagne vinegar
  • 1/2 teaspoon salt
  • 1 sprig fresh mint


Directions

  1. Stir red cabbage, mango, pistachios, and 1 tablespoon mint together in a large salad bowl.
  2. Whisk truffle oil, agave nectar, lime juice, champagne vinegar, and salt in a small bowl and pour dressing over salad; toss to combine. Garnish with 1 sprig fresh mint.

04/03/2018
Red Cabbage Mango Pistachio Salad, recipe PT15M PT1H 5 455 calories

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