- 1/2 head green cabbage, thinly sliced
- 3 mangoes, peeled and diced
- 1 large carrot, peeled and grated
- 1 stalk celery, halved lengthwise and thinly sliced on the diagonal
- 2 green onions, chopped
- 1/4 cup smooth unsalted peanut butter
- 2 tablespoons fresh lime juice
- 2 tablespoons water, or more as needed
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons chopped fresh cilantro
- 2 cloves garlic, finely chopped
- 1/2 teaspoon ground ginger
- 2 teaspoons chopped unsalted dry-roasted peanuts
- Combine cabbage, mangoes, carrot, celery, and green onions in a large bowl; toss until mixed.
- Combine peanut butter, lime juice, water, soy sauce, cilantro, garlic, and ginger in a food processor; blend until smooth and the consistency of rich cream. Add 1 to 2 tablespoons water if dressing seems too thick.
- Pour dressing over cabbage mixture; toss to distribute evenly. Sprinkle chopped peanuts on top.
05/21/2018
recipepes.com
Cabbage Salad with Mango and Peanuts, recipe
PT15M
PT1H
5
455 calories
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