- 1 cup prepared red pepper-flavored hummus
- 2/3 cup low-fat milk
- 2 tablespoons dry ranch dressing mix
- 2 tablespoons parsley flakes
- 1/2 teaspoon salt
- Whisk hummus, milk, ranch dressing mix, parsley flakes, and salt together in a bowl.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
05/04/2018
recipepes.com
Red Pepper Hummus Salad Dressing, recipe
PT15M
PT1H
5
455 calories