- 1 red bell pepper, seeded and cubed
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 2 tablespoons honey
- 1 pinch salt
- 1 pinch ground black pepper
- Place bell pepper, vinegar, olive oil, honey, salt, and black pepper into a blender. Puree until smooth.
03/11/2017
recipepes.com
red pepper vinaigrette, recipe
PT15M
PT1H
5
455 calories