- 1/4 cup olive oil
- 1 cup seasoned rice vinegar
- 1 (10 ounce) jar seedless raspberry jam
- Combine the olive oil, rice vinegar and raspberry jam in the container of a blender. Process until smooth. Store in a jar in the refrigerator.
03/05/2017
recipepes.com
Red Raspberry Vinaigrette, recipe
PT15M
PT1H
5
455 calories