Red Wine Reduction Dessert Sauce

1/2 (750 milliliter) bottle pinot noir wine
1/2 cup white sugar, or more to taste
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.

05/08/2018

recipepes.com Red Wine Reduction Dessert Sauce, recipe PT15M PT1H 5 455 calories

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Red Wine Reduction Dessert Sauce

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