- 7 cups cucumbers, peeled and thinly sliced
- 1 teaspoon salt
- 2 cups white sugar
- 1 cup diced red onion
- 1 cup chopped green bell pepper
- 1 cup cider vinegar
- 1 teaspoon celery seed
- Mix the cucumbers and salt and let sit for one hour. Do not drain mixture and follow by adding the sugar, onions, bell pepper, cider vinegar and celery seed. Mix well, cover and refrigerate.
03/12/2017
recipepes.com
Refrigerator Pickles, recipe
PT15M
PT1H
5
455 calories